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al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
identified, th Rear Gate Officer will request for the doot aN through the Ine floor sally port to the rear dock. The tea( be further processed by the Rear Gate Officer. All t , information will be recorded in the TRUSCOPE program. An -4 e-u performed in the Rear Gate is considered outside of the perimeter. This
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
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2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
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2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
the Rear Gate Officer will request for the door leading through the 1st floor sally port to the rear dock. The detail will be further processed by the Rear Gate Officer. All required information will be recorded in the TRUSCOPE program. Any work performed in the Rear Gate is considered outside of the secured peri
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Mutual Connections (109)
Entities connected to both the Food Service Department and the Rear Gate Officer
the United States Marshals Service
ORGANIZATION8 w/ the·7 w/ the
CH
Chaplin
PERSON8 w/ the·7 w/ the
the Central Tool Room
ORGANIZATION8 w/ the·7 w/ the
FBI
ORGANIZATION8 w/ the·7 w/ the
The Watch Supervisor
ORGANIZATION8 w/ the·7 w/ the
the Office of the Inspector General
ORGANIZATION8 w/ the·7 w/ the
the Office of Internal Affairs
ORGANIZATION8 w/ the·7 w/ the
Community
ORGANIZATION8 w/ the·7 w/ the
Health Services
ORGANIZATION8 w/ the·7 w/ the
Correctional Services
ORGANIZATION8 w/ the·7 w/ the
SHU meeting
ORGANIZATION8 w/ the·7 w/ the
Special Investigative
ORGANIZATION8 w/ the·7 w/ the
the Food Service
ORGANIZATION8 w/ the·7 w/ the
NO AUTHORITY
ORGANIZATION8 w/ the·7 w/ the
South Annex
LOCATION8 w/ the·7 w/ the
TB
Tracking Sexually Abusive Behavior
PERSON8 w/ the·7 w/ the
Non-Contact
ORGANIZATION8 w/ the·7 w/ the
the Psychology Services
ORGANIZATION8 w/ the·7 w/ the
Unit Management and Community
ORGANIZATION8 w/ the·7 w/ the
Object
ORGANIZATION8 w/ the·7 w/ the