w that, in SHU, sometimes doors was unlocked. MR. MR. doors, those MR. MR. MR. MR. . Mm-hmm. Or flaps opened. To chase What is a flap? -- the Food Service flap. Okay. Sure. : You know? Making rounds. Making sure the inmates are not - have coverings up when you open up the - what do you call it? MR

ting the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ting the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

ating the date and quantity of issue, receipts, the balance on hand, and the initials of the responsible employee. Yeast shall be dispensed only by the Food Service employee and kept under strict supervision. CONTROL OF HAZARDOUS AND POISONOUS CHEMICALS: Inventories will be maintained of all poisonous and toxi

to know that, in SHU, 14 sometimes doors was unlocked. 15 : Mm-hmm. 16 : Or flaps opened. To chase 17 doors, those 18 : What is a flap? 19 the Food Service flap. 20 : Okay. Sure. 21 : You know? Making rounds. 22 Making sure the inmates are not - have 23 coverings up when you open up the - what do y

to know that, in SHU, 14 sometimes doors was unlocked. 15 : Mm-hmm. 16 : Or flaps opened. To chase 17 doors, those 18 : What is a flap? 19 the Food Service flap. 20 : Okay. Sure. 21 : You know? Making rounds. 22 Making sure the inmates are not - have 23 coverings up when you open up the - what do y

14 sometimes doors was unlocked. 15 MR. : Mm-hmm. 16 MR. : Or flaps opened. To chase 17 doors, those -- 18 MR. : What is a flap? 19 MR. the Food Service flap. 20 MR. : Okay. Sure. 21 MR. : You know? Making rounds. 22 Making sure the inmates are not - have 23 coverings up when you open up the