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al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
total number on the key ring chit. Key rings must be secured to a belt by clips and a metal chain. Contact the Control Center on #333 and test your Radio/Body Alarm. Begin making watch calls at this time. Watch calls will be made every 30 minutes from the hours of 6:00 PM to 6:00 AM. Unit officers must maintai
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
ORDERS SHU #4 THIS IS NOT AN ARMED POST Key rings must be secured to a belt by clips and a metal chain. Contact the Control Center and test your Radio/Body Alarm. Unit officers must maintain a log of pertinent information regarding inmate activity, detailing time, persons involved (if pertinent) and the eve
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
otal number on the key ring chit. Key rings must be secured to a belt by clips and a metal chain. Contact the Control Center on #333 and test your Radio/Body Alarm. Begin making watch calls at this time. Watch calls will be made every 30 minutes from the hours of 6:00 PM to 6:00 AM. Unit officers must maintai
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
AL CENTER NEW YORK, NEW YORK SPECIFIC POST ORDERS REC OFFICER #1 S #2 THIS IS NOT AN ARMED POST Contact the Control Center on #333 and test your Radio/Body Alarm. Unit officers must maintain a log of pertinent information regarding inmate activity, detailing time, persons involved (if pertinent) and the even
Entities connected to both the Food Service Department and Radio/Body Alarm
NO AUTHORITY
ORGANIZATIONAll Correctional Officers
ORGANIZATIONHealth Services
ORGANIZATIONCorrectional Services
ORGANIZATION
Metropolitan Correctional Center
ORGANIZATIONRadio/BA
ORGANIZATIONNon-Contact
ORGANIZATIONSee the Program Statement Searches
ORGANIZATIONthe United States Marshals Service
ORGANIZATION
Department of Justice
ORGANIZATIONFBI
ORGANIZATIONTracking Sexually Abusive Behavior
PERSONSouth Annex
LOCATIONAction Reviews of Violent
ORGANIZATIONOperations Lieutenant & Control
ORGANIZATIONSHU meeting
ORGANIZATIONthe Food Service
ORGANIZATIONObject
ORGANIZATIONUnit Management and Community
ORGANIZATIONChaplin
PERSON