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Document Mentions (4 shared documents)
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al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
OPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH / DAY WATCH / EVENING WATCH HOURS OF DUTY: 12:00 A.M. - 8:00 A.M. (M/W SHIFT) 7:45 A.M. - 4:15 P.M. (D/W SHIFT) (Weekdays) 8:00 A.M. - 4:00 P.M. Weekends and Holidays 4:00 P.M. - 12:00 A.M. (E/W SHIFT) LUNCH RELIEF: See C
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
OPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH / DAY WATCH / EVENING WATCH HOURS OF DUTY: 12:00 A.M. - 8:00 A.M. (M/W SHIFT) 7:45 A.M. - 4:15 P.M. (D/W SHIFT)(Weekdays) 8:00 A.M. - 4:00 P.M. Weekends and Holidays 4:00 P.M. - 12:00 A.M. (E/W SHIFT) LUNCH RELIEF: See Cu
2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
OPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH / DAY WATCH / EVENING WATCH HOURS OF DUTY: 12:00 A.M. - 8:00 A.M. (M/W SHIFT) 7:45 A.M. - 4:15 P.M. (D/W SHIFT) (Weekdays) 8:00 A.M. - 4:00 P.M. Weekends and Holidays 4:00 P.M. - 12:00 A.M. (E/W SHIFT) LUNCH RELIEF: See C
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2 mentions1 same-page
Page ?Same page
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
OPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH / DAY WATCH / EVENING WATCH HOURS OF DUTY: 12:00 A.M. - 8:00 A.M. (M/W SHIFT) 7:45 A.M. - 4:15 P.M. (D/W SHIFT)(Weekdays) 8:00 A.M. - 4:00 P.M. Weekends and Holidays 4:00 P.M. - 12:00 A.M. (E/W SHIFT) LUNCH RELIEF: See Cu
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Mutual Connections (100)
Entities connected to both the Food Service Department and M/W SHIFT
Health Services
ORGANIZATION8 w/ the·6 w/ M/W
Correctional Services
ORGANIZATION8 w/ the·6 w/ M/W
Metropolitan Correctional Center
ORGANIZATION8 w/ the·6 w/ M/W
NO AUTHORITY
ORGANIZATION8 w/ the·6 w/ M/W
CH
Chaplin
PERSON8 w/ the·5 w/ M/W
Community
ORGANIZATION8 w/ the·5 w/ M/W
All Correctional Officers
ORGANIZATION7 w/ the·6 w/ M/W
Non-Contact
ORGANIZATION8 w/ the·5 w/ M/W
See the Program Statement Searches
ORGANIZATION7 w/ the·6 w/ M/W
the United States Marshals Service
ORGANIZATION8 w/ the·5 w/ M/W
Department of Justice
ORGANIZATION7 w/ the·6 w/ M/W
FBI
ORGANIZATION8 w/ the·5 w/ M/W
Radio/BA
ORGANIZATION7 w/ the·6 w/ M/W
TB
Tracking Sexually Abusive Behavior
PERSON8 w/ the·5 w/ M/W
South Annex
LOCATION8 w/ the·5 w/ M/W
Action Reviews of Violent
ORGANIZATION8 w/ the·5 w/ M/W
Operations Lieutenant & Control
ORGANIZATION8 w/ the·5 w/ M/W
SHU meeting
ORGANIZATION8 w/ the·5 w/ M/W
the Food Service
ORGANIZATION8 w/ the·5 w/ M/W
Object
ORGANIZATION8 w/ the·5 w/ M/W