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o the TRUSCOPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH HOURS OF DUTY: 12:00 A.M. to 8:00 A.M. NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter a
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
and key ring numbers. SHIFT: DAY WATCH HOURS OF DUTY: 6:00 A.M. to 2:30 P.M. LUNCH RELIEF: See Current Lunch relief Schedule NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter and
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
nt and key ring numbers SHIFT: DAY WATCH HOURS OF DUTY: 7:45 A.M. to 4:15 P.M. LUNCH RELIEF: See Current Lunch relief Schedule NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter an
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
and key ring numbers. SHIFT: DAY WATCH HOURS OF DUTY: 7:45 A.M. to 4:15 P.M. LUNCH RELIEF: See Current Lunch relief Schedule NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter and
l Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
into TRUSCOPE program with type of equipment and key ring numbers. SHIFT: MORNING WATCH HOURS OF DUTY: 12:00 A.M. to 8:00 A.M. NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter and
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
and key ring numbers. SHIFT: DAY WATCH HOURS OF DUTY: 6:00 A.M. to 2:30 P.M. LUNCH RELIEF: See Current Lunch relief Schedule NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter and
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
and key ring numbers. SHIFT: A.M. WATCH HOURS OF DUTY: 6:00 A.M. to 2:30 P.M. LUNCH RELIEF: See Current Lunch relief Schedule NORMAL ROUTINE: All Correctional Officers will report to the institution according to their assigned work schedule. You are required to utilize the "Staff Chit Board" whenever you enter and
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
Entities connected to both All Correctional Officers and the Food Service Department
NO AUTHORITY
ORGANIZATION
Metropolitan Correctional Center
ORGANIZATIONHealth Services
ORGANIZATIONRadio/BA
ORGANIZATIONCorrectional Services
ORGANIZATIONObject
ORGANIZATIONFBI
ORGANIZATIONthe United States Marshals Service
ORGANIZATIONSHU meeting
ORGANIZATIONthe Food Service
ORGANIZATIONSouth Annex
LOCATIONTracking Sexually Abusive Behavior
PERSONSee the Program Statement Searches
ORGANIZATIONChaplin
PERSONNon-Contact
ORGANIZATIONUnit Management and Community
ORGANIZATIONOperations Lieutenant & Control
ORGANIZATION
Community
ORGANIZATION
Department of Justice
ORGANIZATIONAction Reviews of Violent
ORGANIZATION