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al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
lesh and movement before counting any inmate. 6:00 A.M. Ensure that all inmates on the court list are ready for pick up by the Internal Security. The SHU Recreation Officers and the SHU# 3 Officer will report to the unit at this time and assist with the court movement. All SHU inmates will be escorted to R&D for court
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
ll ensure an inmate is observed at least twice per hour. Ensure that all inmates on the court list are ready for pick up by the Internal Security. The SHU Recreation Officers will report to the unit at this time and assist with the court movement. All SEW inmates will be escorted to R&D for court at a ratio of two staff
l Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
lesh and movement before counting any inmate. 6:00 A.M. Ensure that all inmates on the court list are ready for pick up by the Internal Security. The SHU Recreation Officers and the SHU# 3 Officer will report to the unit at this time and assist with the court movement. All SHU inmates will be escorted to R&D for court
al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the
ll ensure an inmate is observed at least twice per hour. Ensure that all inmates on the court list are ready for pick up by the Internal Security. The SHU Recreation Officers will report to the unit at this time and assist with the court movement. All SHU inmates will be escorted to R&D for court at a ratio of two staff
Entities connected to both the Food Service Department and The SHU Recreation Officers

Metropolitan Correctional Center
ORGANIZATIONthe Duty Officers
ORGANIZATION
the Office of the Inspector General
ORGANIZATIONthe United States Marshals Service
ORGANIZATIONChaplin
PERSONthe Office of Internal Affairs
ORGANIZATIONFBI
ORGANIZATIONThe Watch Supervisor
ORGANIZATIONHealth Services
ORGANIZATIONCorrectional Services
ORGANIZATIONSHU meeting
ORGANIZATIONSpecial Investigative
ORGANIZATIONthe Food Service
ORGANIZATIONNO AUTHORITY
ORGANIZATIONSouth Annex
LOCATIONTracking Sexually Abusive Behavior
PERSONNon-Contact
ORGANIZATIONthe Psychology Services
ORGANIZATIONUnit Management and Community
ORGANIZATIONObject
ORGANIZATION