Epstein Secrets

conducted. Ensure all equipment is accounted for, operational and logged into the TRUSCOPE program and the fire and security form is completed. ANY DISCREPANSIES WILL BE REPORTED TO THE LIEUTENANT'S OFFICE. 12:3O A.M. Begin making watch calls to the Control Center by calling extension 333 or via radio ever

al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the

conducted. Ensure all equipment is accounted for, operational and logged into the TRUSCOPE program and the fire and security form is completed. ANY DISCREPANSIES WILL BE REPORTED TO THE LIEUTENANT'S OFFICE. 12:30 A.M. Begin making watch calls to the Control Center by calling extension 333 or via radio ever

l Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the

is conducted. Ensure all equipment is accounted for, operational and logged into TRUSCOPE program and the fire and security form is completed. ANY DISCREPANSIES WILL BE REPORTED TO THE LIEUTENANT'S OFFICE. 12:30 A.M. Begin making watch calls to the Control Center by calling extension 333 or via radio every

al Tool Room for disposal. FOOD SERVICE TOOLS: A knife and tool equipment cage with a shadow board and adequate locking device shall be located in the Food Service Department. All hazardous knives and tools will be marked with an identification symbol. All knives will be chitted out of the knife cage and attached to the