For Friday Dinner Amuse fpre-meal little bites). Smoked Salmon Tartare, Pistachio Crème Fraiche, Brioche Hamachi Crudo, Pickled Rhubarb, Avocado Gougeres Minted Pea Soup, Orange Oil Crab claws, Yuzu Aoli z sciumc Seared Tuna, Mixed Radish, Green Apple Fresh Fettuccini, Asparagus, Parmesan, Lemon Gr