Menu For Friday Dinner Amuse fpre-meal little bites). Smoked Salmon Tartare, Pistachio Crème Fraiche, Brioche Hamachi Crudo, Pickled Rhubarb, Avocado Gougeres Minted Pea Soup, Orange Oil Crab claws, Yuzu Aoli z sciumc Seared Tuna, Mixed Radish, Green Apple Fresh Fettuccini, Asparagus, Parmesan, Lemon Gremolata Truffled Gnocchi, Spring Ramp, Wild Mushroom 7n4 mum. Roasted Ribeye, Fingerling Potato, Glazed Spring Onions Organic Chicken, Tomato Panzanella Roasted Pork Loin, Romesco, Roasted Sunchoke Salad Dessert Caramel Crème Brulee Chocolate Flourless Cake EFTA00522949