ly? Jeffrey confirmed ok to pay. I'll send his confirmation in next mail. Below is a link the cooking class provided to pay. We need to reference: "Bal Pyt for and Sent from my iPhone Begin forwarded message: May 26-June 2". From: Good Tastes of Tuscany <info uscany-cooking-class.com> Date: Ma 14,

y again in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your paymentll Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

in in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

ly? Jeffrey confirmed ok to pay. I'll send his confirmation in next mail. Below is a link the cooking class provided to pay. We need to reference: "Bal Pyt for and Sent from my iPhone Begin forwarded message: May 26-June 2". From: Good Tastes of Tuscany <[email protected]> Date: Ma 14,

cooking-class.com> To: - - Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 15:23:01 +0000 Hi Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cu

ain in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info tuscany-cooking-class.com> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

ain in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

gain in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info@tuscany-co ng-class.com> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

f the final payment... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: HIM, Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cu

in in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

gain in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment/I Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

urs... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi UM EFTA00474830 Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

n in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <infoetuscany-cooking-class.com> wrote: Hi =I, Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

urs... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <infoatuscany-cooking-class.com> wrote: Hi MI EFTA00474838 Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

rs... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <infolatuscany-cooking-class.com> wrote: Hi =I EFTA00474822 Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your paymentl/ Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italian di Cuc

s... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <info(@,tuscany-cooking-class.com> wrote: Hi =I EFTA00474826 Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your paymentl/ Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italian di Cuc

n in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi MEI Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, EFTA00474814 Sharmila. The team at Goodtastesoftuscany Accademia

urs... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi MI EFTA00474834 Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

in in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <infoetuscany-cooking-class.com> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your paymentll Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cu

message...I'll wait and try again in a few hours... On Ma 14 2018 at 11:23 AM Good Tastes of Tuscany wrote: Hi Lesley, Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoiluscany Accademia Italiana di C