From: To: Good Tastes of Tuscany <[email protected]> Subject: Re: Your booking request has been sent. Date: Tue, 15 May 2018 12:20:18 +0000 Hello Sharmila...catiiu confirm you received the balance payment + the 600 euros for the private villa for and . My accounting department sent the payment yesterday...Also, is there paperwork you need the 2 girls to fill out? the 2 attachments we received had nothing to fill out... On May 14, 2018, at 12:03 PM, Good Tastes of Tuscany <[email protected]> wrote: maybe it is the card security as large amount , you may need to call for the credit card company to approve charge . The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 17:25, > wrote: ok thanks! I keep trying and it keeps giving me the same error message...I'll wait and try again in a few hours... On May 14, 2018, at 11:23 AM, Good Tastes of Tuscany <[email protected]> wrote: Hi =I Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http:f/www.tuscany-cooking-class.com On 14 May 2018 at 20:31, < > wrote: I am receiving the strange response below when I try to make the payment...! will t again later as it is suggesting. In the Payment Reference field, I typed in and May 26- June2...just to let you know! : Things don't appear to be working at the moment. Please try again later. EFTA00474805

On May 14, 2018, at 10:49 AM, Good Tastes of Tuscany <[email protected]> wrote: Dear Very well I shall hold the villa for them . you can pay here : please enter 2300 plus 600 and it ads the 4% tax . www.tuscany-cooking-class.com/pay-online The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 16:16, > wrote: We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros...how do I pay for the remainder? On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote: Dear /=, Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Selected language Weekly English EFTA00474806

Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method Pay Pal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label +4% will be added before processing Included in price ■ + 4%/day +€184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Class Form field was not completed. EFTA00474807

Message and will take our Cookin Vacation in Italy May i-June 2. They want to stay in . Thank you!, <CW-M. and =IM -26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA00474808