Epstein Secrets

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry lzmo). Terry From: My Podnosimailto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: Re:

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry Izmo). Terry From: Arty Podnos [mailto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject:

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry lzmo). Terry From: Arty Podnos fmaitto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject:

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

l gather the costs and let =veryone know the amount. Shouldn't be very costly at all, =ut it will be done nicely. No franks in jackets (sorry =zmo). Terry From:=/b> =rty Podnos [maiIto Sent: Friday, March =5, 2013 12:20 PM To: Terry Kafka Cc: Gerri =oppelman; Mark L. Epstein; Jeffery Edwards Subjec

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

r the costs and let eve=yone know the amount. Shouldn't be very costly at all, but it=will be done nicely. No franks in jackets (sorry lzmo). &n=sp; Terry =s an st le="font-size:10.0pt font-famil :"Tahoma' sans-se=if"">From: Arty Podnos [mails mails Sent: Friday, March 1=, 2013 12:20 PM To: Terry K

uth and evites.&=bsp; We expect about 20— 25 people. The loft will hold=triple that amt so it will be very comfortable. The food is coming fr=m The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a=time and he's done two events for Janet in NY in the last month.&nb=p; Very creative. It will

ef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be very reasonable SURE. Terry From: Gerri Koppelman Sent: Thursday, March 14, 2013 3:44 PM To: Subject: RE: checking in Cool. And what about inviting people/invites? <image

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry lzmo). Terry From: Arty Podnos [mailto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject:

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry Izmo). Terry From: Arty Podnos Imailto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka EFTA_R1_01389317 EFTA02378017 Cc: Gerri Koppelman; Mark L Eps

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

l gather =he costs and let everyone know the amount. Shouldn't be =ery costly at all, but it will be done nicely. No franks in =ackets (sorry limo). Terry From:=/b> =rty Podnos Imailto:[email protected] =br>Sent: Friday, March 15, 2013 12:20 PM To: Terry =afka Cc: Gerri Koppelman; Mark L Epstein; J

=f mouth and evites. We expect about 20— 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

l gather the costs and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry lzmo). Terry From: Arty Podnos jmailto Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L Epstein; Jeffery Edwards Subject: Re

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve