Epstein Secrets

: Gerri Koppelman Mark L. Epstein < >; Jeffery Edwards<[email protected]> Subject: Re: checking in

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

y Kafka Cc: Gerri Koppelman > Mark L. Epstein< Edwards<[email protected]> Subject: Re: checking in

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

Gerri Koppelman ; Mark L. Epstein < >; Jeffery Edwards<[email protected]> Subject: Re: checking in

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

' Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: RE: checking in No worries. If we hav

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

a Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: Re: checking in How are things coming

uth and evites.&=bsp; We expect about 20— 25 people. The loft will hold=triple that amt so it will be very comfortable. The food is coming fr=m The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a=time and he's done two events for Janet in NY in the last month.&nb=p; Very creative. It will

erri Koppelman >, "Mark L. Epstein" <1 Jeffery Edwards <[email protected]> Subject: Re: checking in

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

oppelman" I>, "Mark L. Epstein" < >, "Jeffery Edwards" <[email protected]> Subject: RE: checking i

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

com» Subject: Re: checking in wrote: ; Jeffery Edwards<[email protected] How are things coming alon

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

I will call =oann's husband Bob . Also, is Jeff Edwards an alias or a wrong =utton? Sent from my iPhone

=f mouth and evites. We expect about 20— 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

2:31 -0400 To: Terry Kafka Cc: Gerri Koppelman Edwards<[email protected]> Subject: Re: checking in

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve