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From: Saint James Paris <1 To: Subject: Confirmation of your reservation at the Saint James Paris Date: Fri, 14 Nov 2014 03:25:01 +0000 Inline-Images: clip_image00
We are at your disposal to book a table for you in our one Michelin starred restaurant, where our Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € (per stay) to use in our Sp
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From: "Saint James Paris" cj To: ' Subject: Confirmation of your reservation at the Saint James Paris Date: Tue, 11 Nov 2014 16:49:53 +0000 Inline-Images: clip_image
-in. We are at your disposal to book a table for you in our restaurant, where our talented young Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € ( per stay ) to use in our
2 mentions1 same-page
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ber 11, 2014 4:54 PM To: Karyna Shuliak Subject: Fwd: Confirmation of your reservation at the Saint James Paris Begin forwarded message: From: "Saint James Paris" <[email protected]=> Subject: =/b>Confirmation of =our reservation at the Saint James Paris Date: November 11, 2014 at 11:49:53 A
-in. We are at your =isposal to book a table for you in our restaurant, where our talented young Chef Virginie Basselot, follower of Guy Martin =nd Eric Frechon, offers her menu (advance booking =dvised). As an FHR Guest, we are pleased =o offer you a voucher for an amount of 85 ( per stay ) to use in our Sp
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