oon early check-in. We are at your disposal to book a table for you in our restaurant, where our talented young Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € ( per stay

the food onboard the country's flag carrier is no exception. The airline has partnered with Michelin-started chefs like Regis Marcon, Michel Roth and Guy Martin to prepare multi-course meals that include an amuse bouchc, salad, main course, cheese course and dessert complete with fine wines and champagnes se

rly check-in. We are at your disposal to book a table for you in our one Michelin starred restaurant, where our Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € (per stay)

oon early check-in. We are at your =isposal to book a table for you in our restaurant, where our talented young Chef Virginie Basselot, follower of Guy Martin =nd Eric Frechon, offers her menu (advance booking =dvised). As an FHR Guest, we are pleased =o offer you a voucher for an amount of 85 ( per stay )