Epstein Secrets

VIA E-MAIL Dear Jeffrey: The CORE: journey began in 2001 and with your support, engagement and collaboration, together we have built a truly unique and private setting for

VIA E-MAIL Dear Jeffrey: The CORE: journey began in 2001 and with your s

2. Utilization Discounts: As an added benefit, your Founding Member utilization discounts may now be used for your personal and corporate events. Food & Beverage Corporate Events Suites Spa & Fitness 2015 50% 20% 20% 20% 2016 35% 20% 20% 20% 2017 and thereafter 25% 25% 25% 20% 3. $S.000 Annu

VIA E-MAIL Dear Jeffrey: The CORE: journey began in 2001 and with your support, engagement and collaboration, together we have built a truly unique and private setting for

VIA E-MAIL Dear Jeffrey: The CORE: journey began in 2001 and with your s

2. Utilization Discounts: As an added benefit, your Founding Member utilization discounts may now be used for your personal and corporate events. Food & Beverage Corporate Events Suites Spa & Fitness 2015 50% 20% 20% 20% 2016 35% 20% 20% 20% 2017 and thereafter 25% 25% 25% 20% 3. $S.000 Annu

From: "Jean-Francois Scordia (CORE)" <[email protected]> To: ' Subject: CORE: come party Date: Wed, 01 Jun 2011 17:17:39 +0000 Dear Jeffrey, We are pleased to welcome Farah Abad as our Special Events Manager. Farah has over 12 year of extensive experience in the Hospitality Business and

arty Date: Wed, 01 Jun 2011 17:17:39 +0000 Dear Jeffrey, We are pleased to welcome Farah Abad as our Spe

s.net) or myself (jf.Scordia coreaccess.net). We look forward to wonderful summer. Jean-Francois Scordia CORE: Jean-Francois Scordia I Director of Food & Beverage 166 East 55th Street New York NY 10022 Main: 212 486 6600 I Cellular: 917 576 4713 I Direct: 212 381 7851 I Fax: 212 381 7801 JF.Scordia coreaccess

From: "Jean-Francois Scordia (CORE:)" [email protected]> To: ' " < Subject: CORE: summer wines Date: Wed, 01 Jun 2011 20:43:12 +0000 Dear Jeffrey, In celebration of summer we have some exciting updates to share with you from our Food and Beverage Team which include premier wines at discovery

ines Date: Wed, 01 Jun 2011 20:43:12 +0000 Dear Jeffrey, In celebration of summer we have some exciting

on the terrace all summer long starting June 16th. Here's to a wonderful summer... Jean-Francois Scordia CORE: Jean-Francois Scordia I Director of Food & Beverage 166 East 55th Street New York NY 10022 Main: 212 486 6600 I Cellular: 917 576 4713 I Direct: 212 381 7851 I Fax: 212 381 7801 JF.Scordia coreaccess.

From: Stephen Hanson Sent: Thursday, January 5, 2017 3:15 AM To: Jeffrey / E / Epstein Subject: Fwd: G So against last years actual $ t=rough march could have actually been $750k.+ So easy the bank c=uld be asking for

From: Stephen Hanson Sent: Thursday, January 5, 2017 3:15 AM To: Jeffrey / E / Epstein Subject: Fwd: G So against last years actual $ t=rough march could have actually been $750k.+ So easy the bank c=uld be asking for 750k The below

g:Oin 5.4pt Oin 5.4pt;height:15.35pt"> Average Daily Rate $171.22 $204.28 Revenue Per Available Room $151.93 Re=enue R=oms 357,000 387,120 Food & Beverage 0 0</=pan> 0 Minor Income 5,515 Total Revenue =td width="33" nowrap="" valign="bottom" style="width:24.55pt;paddin=:Oin 5.4pt Din 5.4pt;height