2. Utilization Discounts: As an added benefit, your Founding Member utilization discounts may now be used for your personal and corporate events. Food & Beverage Corporate Events Suites Spa & Fitness 2015 50% 20% 20% 20% 2016 35% 20% 20% 20% 2017 and thereafter 25% 25% 25% 20% 3. $S.000 Annu

turing of the organizational chart, operating cost reduction programs and off-season service closures, achieved Flow Through of 98% in Rooms, 42% in Food & Beverage in 2011 as compared to 2010. • Maintained AAA Five Diamond Rating through 2012 even while operating on reduced programs and services. Encantado i

2. Utilization Discounts: As an added benefit, your Founding Member utilization discounts may now be used for your personal and corporate events. Food & Beverage Corporate Events Suites Spa & Fitness 2015 50% 20% 20% 20% 2016 35% 20% 20% 20% 2017 and thereafter 25% 25% 25% 20% 3. $S.000 Annu

Nobel -8.0% after posting a weaker quarter & outlook with higher restructuring charges and CEO saying its too early to say volumes have stabilized. Food & Beverage generally lower on weak numbers from Orkla & Remy Cointreau. Mixed bag in Capital Goods with Alfa Laval +2.5% & Atlas Copco -2.6% on relatively inli

ives a credit therefor at Closing or otherwise expressly assumes such liabilities pursuant to this Agreement. 13 513950-2-W EFTA00805227 5.5.3 Food & Beverage and Vending Machine Revenue. Any and all revenues earned or derived by Seller from the operation of the Hotel or the sale of goods or services to g

haser receives a credit therefor at Closing or otherwise assumes such liabilities pursuant to this Agreement. 15 495555-2-W EFTA00807914 5.5.3 Food & Beverage and Vending Machine Revenue. Any and all revenues earned or derived by Seller from the operation of the Hotel or the sale of goods or services to g

s.net) or myself (jf.Scordia coreaccess.net). We look forward to wonderful summer. Jean-Francois Scordia CORE: Jean-Francois Scordia I Director of Food & Beverage 166 East 55th Street New York NY 10022 Main: 212 486 6600 I Cellular: 917 576 4713 I Direct: 212 381 7851 I Fax: 212 381 7801 JF.Scordia coreaccess

on the terrace all summer long starting June 16th. Here's to a wonderful summer... Jean-Francois Scordia CORE: Jean-Francois Scordia I Director of Food & Beverage 166 East 55th Street New York NY 10022 Main: 212 486 6600 I Cellular: 917 576 4713 I Direct: 212 381 7851 I Fax: 212 381 7801 JF.Scordia coreaccess.

inkedIn Kafrawi Yuliantono would like to connect on LinkedIn. How would you like to respond? IKafrawi Yuliantono Kafrawi Yuliantono Director of Food & Beverage Confirm you know Kafrawi You received an invitation to connect. LinkedIn will use your email address to make suggestions to our members in feature

e attachment point should traffic and margins stabilize; and NMG given potential liability management and an improving outlook in luxury spending. Food & Beverage: Expect M&A focus to be key driver in 18 Key themes: Strategic M&A; margins and debt reduction The key theme for high yield food & beverage heading

2010 Actual 2010 Budget +/- 2009 Actual +/- New Member Dues & S1.403 S2.049 $1.867 Fees Renewal Dues (incl. FM's) $3,759 S3,478 $3,373 Food & Beverage 52,409 $2,301 $2,202 Other Revenue S 915 S 919 $ 903 Total Revenue S8,486 $8,747 (5261) $8,345 $141 Cost of Sales S1,636 $1,726 $1,0

g:Oin 5.4pt Oin 5.4pt;height:15.35pt"> Average Daily Rate $171.22 $204.28 Revenue Per Available Room $151.93 Re=enue R=oms 357,000 387,120 Food & Beverage 0 0</=pan> 0 Minor Income 5,515 Total Revenue =td width="33" nowrap="" valign="bottom" style="width:24.55pt;paddin=:Oin 5.4pt Din 5.4pt;height