Epstein Secrets

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Marriott Medan) EFTA00307640 EFTA00307641

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 40 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designate

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Ivan Nasution (Food and Beverage Manager for JW Marriott Hotel Medan) Agus Pranowo (Previous Dir of HR JW Marriott Medan) EFTA_R1_00008390 EFTA0

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4'" 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Marriott Medan) E FTA_R 1_00008693 EFTA01733732

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9'h 1998 As Banquet Server and has been transferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA017337

e-up for each shift in the absence of the • Ensures that service standards are being met or exceeded by all colleagues. Banquet Operation Manager Le Grandeur Hotel — Indonesia (Hospitality industry) Responsible for 6 Meeting Rooms and 1 Ballroom August 21th 2008 — February 15th 2000 RESPONSIBILITIES To super

urniture, equipment, utensils and silverware are accounted for at all times, and used in the correct manner. Food and Beverage Server Four Seasons Regent Jakarta As Banquet Server and has been transferred to fine dining Restaurant. (Hospitality industry) September 1O' 1995 - November 81h 1998 (Has been tran