e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EF

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

he year. 1988 to 1989 Regional Food & Beverage Director Resident Manager, Hyatt Regency Waikoloa Waikoloa, Hawaii He orchestrated the opening of the Food and Beverage division of the Hyatt Regency Waikoloa, which at the time was the largest resort opening of its time. The resort had 13 restaurant and two golf cou

on. all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. • Marketing of the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations. and presentations within corporate guide

he year. 1988 to 1989 Regional Food & Beverage Director Resident Manager, Hyatt Regency Waikoloa Waikoloa, Hawaii He orchestrated the opening of the Food and Beverage division of the Hyatt Regency Waikoloa, which at the time was the largest resort opening of its time. The resort had 13 restaurant and two golf cou