Epstein Secrets

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Marriott Medan) EFTA00307640 EFTA00307641

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EF

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Ivan Nasution (Food and Beverage Manager for JW Marriott Hotel Medan) Agus Pranowo (Previous Dir of HR JW Marriott Medan) EFTA_R1_00008390 EFTA0

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

orkum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Marriott Medan) E FTA_R 1_00008693 EFTA01733732

on. all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. • Marketing of the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations. and presentations within corporate guide

e-up for each shift in the absence of the • Ensures that service standards are being met or exceeded by all colleagues. Banquet Operation Manager Le Grandeur Hotel — Indonesia (Hospitality industry) Responsible for 6 Meeting Rooms and 1 Ballroom August 21th 2008 — February 15th 2000 RESPONSIBILITIES To super