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e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting, Certified Wedding Planner and Wine Ambassador. I'm Expert, and Specialist for pre Opening team or Take over team, I am well versed and very organized, having extensive Estat

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EF

there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting. Certified Wedding Planner and Wine Ambassador. I'm Expert and specialist for pre Opening team or Take over team, I am well versed and very organized, having extensive Estate

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

there are concept behind the forecasting mode, environment mentally responsible meeting. event operations. event Planning Standard, Green Meeting. Certified Wedding Planner and Wine Ambassador. Fm Expert. and specialist for pre Opening team or Take over team. I am well versed and very organized, having extensive Estate

e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera

there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting, Certified Wedding Planner and Wine Ambassador. I'm Expert, and Specialist for pre Opening team or Take over team, I am well versed and very organized, having extensive Estat