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e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Ma
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel)Agus Pranowo (Previous Dir of HR JW Mar
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EF
s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Ivan Nasution (Food and Beverage Manag
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel) Agus Pranowo (Previous Dir of HR JW Ma
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
s. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Grandeur Hotel)Agus Pranowo (Previous Dir of HR JW Mar
Entities connected to both the Food and Beverage and Margaret Forbes
Sheraton Hotel Bandara
ORGANIZATION
Jakarta
LOCATIONRegent Jakarta
LOCATIONReef Club
ORGANIZATIONBanquet Operation
ORGANIZATIONKAFRAWI
ORGANIZATIONKudaa Huraa
ORGANIZATIONSheraton
ORGANIZATION
Maldives
LOCATIONBruce Wills
PERSONSimpati Air Lounge
ORGANIZATION
Medan
PERSON
Butler
PERSON
Marriott
ORGANIZATIONRoyal Family
ORGANIZATIONFlorida USA
LOCATIONTatler Magazine
ORGANIZATIONEstate Management
ORGANIZATIONBritish West Indies
LOCATIONKafrawi Yuliantono
PERSON