Epstein Secrets

career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 40 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designate

dard of services I look forward to have great news from you You're truly KAFRAWI YULIANTONO EFTA_R1_00008385 EFTA01733716 Kafrawi Yuliantono Banquet Operation Manager JW Marriott International Medan Jalan Putri Hijau No: 10 Medan 20111 - Indonesia Email : [email protected] Email : Kvuliantono@gma

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4'" 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720

career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9'h 1998 As Banquet Server and has been transferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA017337

et policies, procedures and service standards •Follow all safety and sanitation policies when handling food and beverage •Other duties as assigned Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) June 8ih 2010 -September 15th 2011 RESPONSIBILITIES • All areas of guest se

urniture, equipment, utensils and silverware are accounted for at all times, and used in the correct manner. Food and Beverage Server Four Seasons Regent Jakarta As Banquet Server and has been transferred to fine dining Restaurant. (Hospitality industry) September 1O' 1995 - November 81h 1998 (Has been tran

July 15th 2013 - June 2014 Banquet Operation Manager j1,4, Marriott International Hotel-Medan (Hospitality industry) December 2011 - June 2013 Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) July 2009 - November 2011 Restaurant and Outlet Manager Swiss-bel Hotel Man

er 10th, 1998 through February 6th, 2000 As Reef Club and Presidential Suite Server. (Hospitality industry) Food and Beverage Server Four Seasons Regent Jakarta September 461.1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designat