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career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
2 mentions1 same-page
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dard of services I look forward to have great news from you You're truly KAFRAWI YULIANTONO EFTA_R1_00008385 EFTA01733716 Kafrawi Yuliantono Banquet Operation Manager JW Marriott International Medan Jalan Putri Hijau No: 10 Medan 20111 - Indonesia Email : [email protected] Email : Kvuliantono@gma
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EF
2 mentions1 same-page
Page ?Same page
career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast
e and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel opera
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et policies, procedures and service standards •Follow all safety and sanitation policies when handling food and beverage •Other duties as assigned Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) June 8ih 2010 -September 15th 2011 RESPONSIBILITIES • All areas of guest se
on. all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. • Marketing of the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations. and presentations within corporate guide
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Mutual Connections (60)
Entities connected to both Banquet Operation Manager and the Food and Beverage
KY
Kafrawi Yuliantono
PERSON8 w/ Banquet·5 w/ the
KAFRAWI
ORGANIZATION7 w/ Banquet·6 w/ the
Demi Moore
PERSON8 w/ Banquet·4 w/ the
Sheraton
ORGANIZATION5 w/ Banquet·6 w/ the
Maldives
LOCATION5 w/ Banquet·6 w/ the
Jakarta
LOCATION5 w/ Banquet·6 w/ the
Sheraton Hotel Bandara
ORGANIZATION5 w/ Banquet·6 w/ the
Marriott
ORGANIZATION6 w/ Banquet·5 w/ the
Reef Club
ORGANIZATION5 w/ Banquet·6 w/ the
Banquet Operation
ORGANIZATION5 w/ Banquet·6 w/ the
Kudaa Huraa
ORGANIZATION5 w/ Banquet·6 w/ the
Regent Jakarta
LOCATION5 w/ Banquet·6 w/ the
Jeffrey Epstein
PERSON8 w/ Banquet·2 w/ the
Medan
PERSON5 w/ Banquet·5 w/ the
BW
Bruce Wills
PERSON4 w/ Banquet·6 w/ the
Como Shambhala Residence - Bali
ORGANIZATION4 w/ Banquet·5 w/ the
British West Indies
LOCATION4 w/ Banquet·5 w/ the
IF
Ibu Endah Fajar
PERSON4 w/ Banquet·5 w/ the
Hospitality Industry
ORGANIZATION4 w/ Banquet·5 w/ the
Estate Management
ORGANIZATION3 w/ Banquet·5 w/ the