Epstein Secrets

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

d delete the original message and all copies from your system.Thank you. From: SDI S Sent: Thursday, March 14, 2013 4:15 PM To: Gerri Koppelman; Arty Podnos Subject: Re: checking in Gerri: we are set with wine, sparkling wine, etc. A very good chef/restaurateur who owns Prospect rest in bklyn can do fo

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

but it will be nice. Sent via BlackBerry by AT&T From: Gerri Koppelman < Date: Thu, 14 Mar 2013 13:32:09 -0700 To: Subject: RE: checking in >; Arty Podnos< Sounds good. Who's splitting the cost? Us three? What about invites? Rsvp list? I can keep track if you want them to rsvp me but I don't have emai

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

able. We won't go overboard, but it will be nice. Sent via BlackBerry by AT&T From: Gerri Koppelman Date: Thu, 14 Mar 2013 13:32:09 -0700 To: >; Arty Podnos< Subject: RE: checking in Sounds good. Who's splitting the cost? Us three? What about invites? Rsvp list? I can keep track if you want them to rsv

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

r 2013 13:32:09 =0700 2 EFTA_R1_00064551 EFTA01760295 To: =/span Subject: RE: =hecking in Sounds good. =ho's splitting the cost? Us three? >; Arty Podnos >=/o:p> What about =nvites? Rsvp list? I can keep track if you want them to rsvp me but I =on't have emails for anyone. let's =tart with a list of

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

go overboard, but it will be nice. Sent via BlackBerry by AT&T EFTA00700683 From: Gerri Koppelman Date: Thu, 14 Mar 2013 13:32:09 -0700 To: >; Arty Podnos< Subject: RE: checking in Sounds good. Who's splitting the cost? Us three? What about invites? Rsvp list? I can keep track if you want them to rsv

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

on't go overboard, but it will be nice. Sent via BlackBerry by AT&T From: Gerri Koppelman > Date: Thu, 14 Mar 2013 13:32:09 -0700 To <mailto ; Arty Podnos <mailto Subject: RE: checking in Sounds good. Who's splitting the cost? Us three? What about invites? Rsvp list? I can keep track if you want the

=f mouth and evites. We expect about 20— 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

s from your system. Thank you. 4 EFTA_R1_01389432 EFTA02378065 href="mailt =mailt Sent: Thursday, March 14, 2013 4:15 PM To: Gerri =oppelman; Arty Podnos Subject: Re: checking =n Gerri: =e are set with wine, sparkling wine, etc. A very good chef/restaurateur =ho owns Prospect rest in bklyn can do fo

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

return e-mail, and delete the original message and all copies from your system. Thank you. From: [mailto h 14, 2013 4:15 PM To: Gerri Koppelman; Arty Podnos Subject: Re: checking in Gerri: we are set with wine, sparkling wine, etc. A very good chef/restaurateur who owns Prospect rest in bklyn can do fo