Epstein Secrets

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

We won't go overboard, but it will be nice. Sent via BlackBerry by AT&T From: Gerri Koppelman Date: Thu, 14 Mar 2013 13:32:09 -0700 To: >: Arty Podnos< Subject: RE: checking in Sounds good. Who's splitting the cost? Us three? What about invites? Rsvp list? I can keep track if you want them to rsv

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: "Terry Kafka" < To: "'Gerri Koppelman" Cc: "'Arty Podnos'" "'michael buchholtz"' < >, "'Mark L. Epstein" , "'jeff epstein'" <[email protected]> Subject: RE: checking in Date: Wed, 17 Apr 2013 21:1

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

and let everyone know the amount. Shouldn't be very costly at all, but it will be done nicely. No franks in jackets (sorry lzmo). Terry From: Arty Podnos fmaitto: Sent: Friday, March 15, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: Re: checking in It

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

From: Terry Kafka Sent: Friday, March 15, 2013 5:23 PM To: 'Arty Podnos' Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: RE: checking in No worries. If we have like 15 — =0 that will be fine. I will ga

uth and evites.&=bsp; We expect about 20— 25 people. The loft will hold=triple that amt so it will be very comfortable. The food is coming fr=m The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a=time and he's done two events for Janet in NY in the last month.&nb=p; Very creative. It will

t it=will be done nicely. No franks in jackets (sorry lzmo). &n=sp; Terry =s an st le="font-size:10.0pt font-famil :"Tahoma' sans-se=if"">From: Arty Podnos [mails mails Sent: Friday, March 1=, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Ma=k L. Epstein; Jeffery Edwards Subject: Re: checking

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: Arty Podnos To: Terry Kafka <1 Cc: Gerri Koppelman >, "Mark L. Epstein" <1 Jeffery Edwards <[email protected]> Subject: Re: checking in Date: Fri, 15

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: "Terry Kafka" <I To: "'Arty Podnos'" Cc: "Gerri Koppelman" I>, "Mark L. Epstein" < >, "Jeffery Edwards" <[email protected]> Subject: RE: checking in Date: Fri, 15 Mar 2013

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: Gerri Koppelman Sent: Wednesday, April 17, 2013 9:01 PM To: [email protected] Cc: Arty Podnos; michael buchholtz; Mark L. Epstein; jeff epstein Subject: Re: checking in Arty who RSVP? Gerri Koppelman S Factor NY www.sfactor.com <http://w

=f mouth and evites. We expect about 20— 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

From: Terry Kafka Sent: Wednesday, April 17, 2013 9:11 PM To: 'Gerri Koppelman' Cc: 'Arty Podnos'; 'michael buchholtz'; 'Mark L. Epstein'; ljeff epstein' Subject: RE: checking in Gerri: Warren is handling the =SVP's. I will call him tonite for

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: Sent: Wednesday, April 17, 2013 8:33 PM To: Arty Podnos; michael buchholtz Cc: Gerri koppelman; Mark L. Epstein; Jeff epstein Subject: Re: checking in We are all teed up. I have everything covered. Se