Epstein Secrets

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: Gerri Koppelman fr-" To: " CC: Arty Podna>, michael buchholtz Epstein" , jeff epstein leevacation®gmail.com> Subject: Re: checking in Date: Wed, 17 Apr 2013

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: "Terry Kafka" < To: "'Gerri Koppelman" Cc: "'Arty Podnos'" "'michael buchholtz"' < >, "'Mark L. Epstein" , "'jeff epstein'" <[email protected]> Subject: RE: checking in Date: We

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

verything covered. See you all next week! Sent via BlackBerry by AT&T From: Arty Podnos Date: Wed, 17 Apr 2013 15:42:31 -0400 To: Terry Kafka Cc: Gerri Koppelman ; Mark L. Epstein < >; Jeffery Edwards<[email protected]> Subject: Re: checking in How are things coming along with our party plans? Is there

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

From: Terry Kafka Sent: Friday, March 15, 2013 5:23 PM To: 'Arty Podnos' Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: RE: checking in No worries. If we have like 15 — =0 that will be fine. I will gather the costs and let

uth and evites.&=bsp; We expect about 20— 25 people. The loft will hold=triple that amt so it will be very comfortable. The food is coming fr=m The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a=time and he's done two events for Janet in NY in the last month.&nb=p; Very creative. It will

From: Arty Podnos Sent: Wednesday, April 17, 2013 7:43 PM To: Terry Kafka Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: Re: checking in How are things coming along with our p=rty plans? Is there anything that needs to be do

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: Arty Podnos To: Terry Kafka <1 Cc: Gerri Koppelman >, "Mark L. Epstein" <1 Jeffery Edwards <[email protected]> Subject: Re: checking in Date: Fri, 15 Mar 2013 17:20:20 +0000 It all sounds go

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: "Terry Kafka" <I To: "'Arty Podnos'" Cc: "Gerri Koppelman" I>, "Mark L. Epstein" < >, "Jeffery Edwards" <[email protected]> Subject: RE: checking in Date: Fri, 15 Mar 2013 17:23:27 +0000 No worrie

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: Gerri Koppelman Sent: Wednesday, April 17, 2013 9:01 PM To: [email protected] Cc: Arty Podnos; michael buchholtz; Mark L. Epstein; jeff epstein Subject:

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

erything covered. See you all next week! Sent via BlackBerry by AT&T From: Arty Podnos Date: Wed, 17 Apr 2013 15:42:31 -0400 To: Terry Kafka Cc: Gerri Koppelman Edwards<[email protected]> Subject: Re: checking in • Mark L. Epstein ; Jeffery How are things coming along with our party plans? Is there a