Epstein Secrets

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

From: "Terry Kafka" < To: "'Gerri Koppelman" Cc: "'Arty Podnos'" "'michael buchholtz"' < >, "'Mark L. Epstein" , "'jeff epstein'" <[email protected]> Subject:

=f mouth and evites. We expect about 20 — 25 =eople. The loft will hold triple that amt so it will be very =omfortable. The food is coming from The Prospect in =rooklyn. The chef is terrific. Was in Dallas for a time and =e's done two events for Janet in NY in the last month. =ery creative. It will be ve

From: Terry Kafka Sent: Friday, March 15, 2013 5:23 PM To: 'Arty Podnos' Cc: Gerri Koppelman; Mark L. Epstein; Jeffery Edwards Subject: RE: checking in No wor

uth and evites.&=bsp; We expect about 20— 25 people. The loft will hold=triple that amt so it will be very comfortable. The food is coming fr=m The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a=time and he's done two events for Janet in NY in the last month.&nb=p; Very creative. It will

; Terry =s an st le="font-size:10.0pt font-famil :"Tahoma' sans-se=if"">From: Arty Podnos [mails mails Sent: Friday, March 1=, 2013 12:20 PM To: Terry Kafka Cc: Gerri Koppelman; Ma=k L. Epstein; Jeffery Edwards Subject: Re: checking in=/span> It all sounds good to me . Ellie never responded to my em=il

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: Arty Podnos To: Terry Kafka <1 Cc: Gerri Koppelman >, "Mark L. Epstein" <1 Jeffery Edwards <[email protected]> Subject: Re: checking in Date: Fri, 15 Mar 2013 17:20:20

d of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be v

From: "Terry Kafka" <I To: "'Arty Podnos'" Cc: "Gerri Koppelman" I>, "Mark L. Epstein" < >, "Jeffery Edwards" <[email protected]> Subject: RE: checking in

of mouth and evites. We expect about 20 — 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

eed up. I have everything covered. See you all next week! Sent via BlackBerry by AT&T From: Arty Podnos Date: Wed, 17 Apr 2013 15:42:31 -0400 To: Terry Kafka Cc: Gerri Koppelman ; Mark L. Epstein <mailto:jeevacation gmai .com» Subject: Re: checking in wrote: ; Jeffery Edwards<[email protected]

of mouth and evites. We expect about 20— 25 people. The loft will hold triple that amt so it will be very comfortable. The food is coming from The Prospect in Brooklyn. The chef is terrific. Was in Dallas for a time and he's done two events for Janet in NY in the last month. Very creative. It will be ve

eed up. I have everything covered. See you all next week! Sent via BlackBerry by AT&T From: Arty Podnos Date: Wed, 17 Apr 2013 15:42:31 -0400 To: Terry Kafka Cc: Gerri Koppelman Edwards<[email protected]> Subject: Re: checking in • Mark L. Epstein ; Jeffery How are things coming along with our pa