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, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

dard of services I look forward to have great news from you You're truly KAFRAWI YULIANTONO EFTA_R1_00008385 EFTA01733716 Kafrawi Yuliantono Banquet Operation Manager JW Marriott International Medan Jalan Putri Hijau No: 10 Medan 20111 - Indonesia Email : [email protected] Email : Kvuliantono@gma

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

career where I can make significant contribution in Hospitality industry as Residence Private Butler Manager. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecast

and British West Indies. Experiences working in Four Seasons properties in Jakarta. Four seasons Maldives. Parrot Cay Resort British West Indies. Sheraton. JW Marriott. and Accor Hotels, in food and beverage included establishing Butler Service for high profile guest, and guest service agent, and Hous

et policies, procedures and service standards •Follow all safety and sanitation policies when handling food and beverage •Other duties as assigned Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) June 8ih 2010 -September 15th 2011 RESPONSIBILITIES • All areas of guest se

t and British West Indies. Experiences working in Four Seasons properties in Jakarta, Four seasons Maldives, Parrot Cay Resort British West Indies, Sheraton, JW Marriott, and Accor Hotels, in food and beverage included establishing butler service, guest service agent, and Housekeeping. On his hotel ope

July 15th 2013 - June 2014 Banquet Operation Manager j1,4, Marriott International Hotel-Medan (Hospitality industry) December 2011 - June 2013 Banquet Operation Manager and Restaurant Manager Sheraton Hotel Bandara (Hospitality industry) July 2009 - November 2011 Restaurant and Outlet Manager Swiss-bel Hotel Man