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dietary requirements, allergies... ), we will be honoured to satisfy them. Guarantee / Cancellation policy: This reservation is guaranteed with the American Express number you sent us. Should your plans change, all bookings must be cancelled by 12:00 (noon — local time) five days prior to arrival to avoid being
oon early check-in. We are at your disposal to book a table for you in our restaurant, where our talented young Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € ( per stay
Platinum Card It from Amerienn Ftprass and 3x points at US supermarkets (up to $6,000 in purchases per year) with the Amex EveryDayiO Preferred from American Express. it's fairly easy to rack up American Express Membership Rewards points. However, earning points is just one thing — redeeming them for maximum valu
the food onboard the country's flag carrier is no exception. The airline has partnered with Michelin-started chefs like Regis Marcon, Michel Roth and Guy Martin to prepare multi-course meals that include an amuse bouchc, salad, main course, cheese course and dessert complete with fine wines and champagnes se
nt- Private valet car park and wireless Internet access are free of charge. Guarantee / Cancellation policy: This reservation is guaranteed with the American Express number you sent us. Should your plans change, all bookings must be cancelled by 12:00 (noon — local time) 5 days prior to arrival to avoid being bi
rly check-in. We are at your disposal to book a table for you in our one Michelin starred restaurant, where our Chef Virginie Basselot, follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised). As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € (per stay)
Entities connected to both American Express and Guy Martin

Eric Trump
PERSON
Saint James
LOCATIONFHR Guest
ORGANIZATIONPauline Koper
PERSONEric Frechon
PERSONMrs Shuliak
PERSONVirginie Basselot
PERSON
Michelin
ORGANIZATION