Epstein Secrets

ty industry as Private Butler Residence in New York or MI ri a i oda l ri Currently . still holding position Asst Director Of Food and Beverage in Sofitel Nusadua - Bali in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting m

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Design

el of customer satisfaction and quality. • Outstanding knowledge of F&B product and high end service levels Assistant of Food & Beverage Director Sofitel Bali Nusa Dua July 15th. 2O13 - July 15th 2O15 RESPONSIBILITIES • Responsible for the co-ordination and operation of all F&B operations and repo

urniture, equipment, utensils and silverware are accounted for at all times, and used in the correct manner. Food and Beverage Server Four Seasons Regent Jakarta As Banquet Server and has been transferred to fine dining Restaurant. (Hospitality industry) September 1O' 1995 - November 81h 1998 (Has been tran

WORKING EXPERIENCES Banquet Director Raffles hotel Jakarta (Hospitality industry) July 2014 - July 2015 Assistant of Food & Beverage Director Sofitel Bali Nusa Dua July 15th 2013 - June 2014 Banquet Operation Manager j1,4, Marriott International Hotel-Medan (Hospitality industry) December 2011

er 10th, 1998 through February 6th, 2000 As Reef Club and Presidential Suite Server. (Hospitality industry) Food and Beverage Server Four Seasons Regent Jakarta September 461.1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designat

y industry as Private Butler Residence in New York or MI ri a i oda l ri Currently I'm still holding position Asst Director Of Food and Beverage in Sofitel Nusadua - Bali in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting m

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Design