Epstein Secrets

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting,

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 40 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designate

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

Kawasan Pariwisata BTDC, Lot N5 , Nusa Dua Bali 80363. Indonesia Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Design

k. Currently I'm still holding position Banquet Operation Operational Manager in JW Marriot Medan. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting.

nsferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4'" 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting. event operations. event Planning Standard, Green Meeting.

ferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA01733731 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9'h 1998 As Banquet Server and has been transferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA017337

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

mail : USA VISA : B1/82 Valid till 2018 Status: Single Phone: Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

e Server. (Hospitality industry) As Designated trainer and Take over team for Four Seasons Resort Maldives. Food and Beverage Server Four Seasons Regent Jakarta September 4th 1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Design

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Height: 170 cm Weigh: 73 kg With Regularly following medical check in every 3 months Holding : USA VISA Valid till 2018 EFTA00586212

er 10th, 1998 through February 6th, 2000 As Reef Club and Presidential Suite Server. (Hospitality industry) Food and Beverage Server Four Seasons Regent Jakarta September 461.1995 through November 9th 1998 As Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designat