Epstein Secrets

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting,

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

Kawasan Pariwisata BTDC, Lot N5 , Nusa Dua Bali 80363. Indonesia Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

k. Currently I'm still holding position Banquet Operation Operational Manager in JW Marriot Medan. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting, event operations, event Planning Standard, Green Meeting.

nsferred to fine dinning Restaurant. EFTA_R1_00008389 EFTA01733720 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

. Currently I'm still holding position Banquet Operation Manager in JW Marriot Hotel in Indonesia. And proudly I am holding for 7 certificated from JW Marriott International, there are concept behind the forecasting mode, environment mentally responsible meeting. event operations. event Planning Standard, Green Meeting.

ferred to fine dinning Restaurant. E FTA_R 1_00008692 EFTA01733731 (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 3151, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Simpati Air Lounge Captain June 4th, 1994 through August 31st, 1995 Responsible serving VIP Lounge for Business passengers. Reference: M

mail : USA VISA : B1/82 Valid till 2018 Status: Single Phone: Currently Asst Director Of Food and Beverage Past Banquet Operation Manager the JW Marriott International Medan Banquet Operation Manager Sheraton Hotel a Starwood Property. Outlet Manager at Swiss-belhotel-international (Pre Opening Team) Banquet Oper

, as well as Front office, Room Service and Housekeeping. On his hotel operation career path, Yuliantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about ma

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s Banquet Server and has been transferred to fine dinning Restaurant. (Hospitality industry) Designated Trainer trained By: Ibu Endah Fajar (Now in Marriot Jakarta Height: 170 cm Weigh: 73 kg With Regularly following medical check in every 3 months Holding : USA VISA Valid till 2018 EFTA00586212

t and British West Indies. Experiences working in Four Seasons properties in Jakarta, Four seasons Maldives, Parrot Cay Resort British West Indies, Sheraton, JW Marriott, and Accor Hotels, in food and beverage included establishing butler service, guest service agent, and Housekeeping. On his hotel ope