Epstein Secrets

ntis Resort, which he considered a challenge of creating and operating one of the now known greatest resorts on earth. In 1994 he was nominated for Hyatt's GM of the year. 1988 to 1989 Regional Food & Beverage Director Resident Manager, Hyatt Regency Waikoloa Waikoloa, Hawaii He orchestrated the o

iod he instituted major additions to the resort that repositioned it as a world- Class destination. 1994 to January 1997 ATLANTIS PARADISE ISLAND Paradise Island, Bahamas Atlantis Paradise Island is a privately owned casino-resort, featuring more than 2,300 rooms and 60 acres of pools, waterfalls, largest ca

Hill Country Resort San Antonio, Texas 12/92 to 07/94 Executive Assistant Manager & Director of Food & Beverage • Opened the newest hotel in the Hyatt collection. • Created the concepts for 4 restaurants and 2 lounges, 24 hour room service, banquet facilities, the Catering Department, 40,000 squar

ining guides for the staff • Selected restaurant themes, uniforms and staffing needs. Atlantis Hotel and Casino Sun International Hotels Bahamas Paradise Island, Bahamas 07/94 to 07/97 Corporate Director of Food & Beverage • Worked on Development team that transformed the old Resorts International into th

ntis Resort, which he considered a challenge of creating and operating one of the now known greatest resorts on earth. In 1994 he was nominated for Hyatt's GM of the year. 1988 to 1989 Regional Food & Beverage Director Resident Manager, Hyatt Regency Waikoloa Waikoloa, Hawaii He orchestrated the o

iod he instituted major additions to the resort that repositioned it as a world- Class destination. 1994 to January 1997 ATLANTIS PARADISE ISLAND Paradise Island, Bahamas Atlantis Paradise Island is a privately owned casino-resort, featuring more than 2,300 rooms and 60 acres of pools, waterfalls, largest ca