i With a Stew of Wild Mushrooms Spring Peas, Prosciutto Or Fried Baby Artichoke salad toasted Corianders & Lemon Vinaigrette, Parmesan Cheese Or Warm Steam Holland White Asparagus Fine Herbs Lemon Mousseline Or Seared Maine Diver Sea Scallops Pistachio Pesto Frisee & Mache Salad Salads Spring Garden