approx. 15 crackers 1/3 c. sugar 7-8 Tbs. butter, melted Grind graham crackers. Mix all ingredients Press graham cracker crust into a 9" pie pan Bake 350F for 9 minutes For filling 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole milk 7 oz fine-quality bittersweet