Menu Friday 7th Tuna Crudo- Heirloom Tomato Gremolata, Basil Beef Carpaccio- Snow Peas, Parmesan Crème, Lemon Roasted Broccoli- Pickled Red Onion, Pine Nut, Feta Fresh Cavatelli- White Summer Truffle, Wild Mushroom, Arugula Veal Chop- Onion Confit, Black garlic, Market Herbs • • • Assorted Local Ch