onto the floor. G. Beverage Service a. Coffee Service- (the cup and saucer with cup angled to 3 o'clock and teaspoon on the saucer at 4 o'clock) i. Morning - Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2. Napkin 3. Tall glass of chilled wate