topher Covelli and Peter Garza of Toque, Sarasota, FL • Chris Cosentino of Incanto, San Francisco, CA • Todd Gray of Equinox, Washington D.C. • Frederic Filliodeau of Signatures & Chef/Instructor of The Le Cordon Blue Academy, Ottawa, Ontario • Nicolas Bernarde, Master Pastry Chef/Instructor of The Le Cordon B