nds and currants Sizzled summer squash and julienne carrots with Italian parsley Grilled duck and apricot skewers BUFFET MENU #7 Hors d' oeuvres Cappicolla, spinach and smoked mozzarella mushroom caps EFTA_R1_01963474 EFTA02675657 Grilled venison sausage and apple skewers with honey mustard Tuscan s