Huckleberry cobbler with vanilla ice cream BUFFET #4 Hors d' oeuvres Grilled lamb chops with pomegranate salsa EFTA_R1_01963471 EFTA02675654 Lobster Thermidor beggar's purses Sweet and spicy Peruvian pork and manchego in corn cups Lemon chicken and mango aioli lettuce wraps Sweet and sour duck satay Phe