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EFTA02675629
and fresh basil Entrée Grilled filet of sea bass with salsa Catalonia style Rainbow baby carrots and haricot verte Dauphinoise potatoes Dessert Graeter's ice cream sundae bar, truffles, chocolate dipped strawberries 20 BUFFET DINNERS BUFFET #1 Hors d' oeuvres EFTA_R1_0 1963468 EFTA02675651 Ro
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