steak with smoked tomato peppercorn sauce Dauphinoise potatoes Sautéed haricot verte and julienne carrots with spiced almonds 3 Hors d' oeuvres Crispy Bacon wrapped dates with balsamic vinegar reduction for dipping Bite size fillo baskets with hummus and sun dried tomato filling EFTA_R1_01963451 EFTA02