ings Dessert Phyllo baskets with mascarpone cream and fresh summer berries 17 Hors d' oeuvres Seared foie gras canapes with dried cherry relish Crimini mushrooms with aged gouda, crab and spinach filling EFTA_R1_0 1963465 EFTA02675648 Grilled duck, pancetta and yam skewers with balsamic syrup Di