y cowboy campfire beans Mashed red potatoes with buttermilk and sour cream Spicy tangy Tucson style Barbque chicken Slow smoked hickory pork ribs Grill roasted Black Angus New York Strip with Wildwood Steak sauce Dessert Warm apple pie with cinnamon whipped cream Peach cobbler with caramel sauce BUFFET #2 Hors d' oeuvres Bacon w