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Elk carpaccio &
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EFTA02675629.pdf
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14 Hors d' oeuvres Alaska salmon caviar, blini and crème fraiche Bison sausage crostini with red pepper pesto EFTA_R1_0 1963462 EFTA02675645 Elk carpaccio & dried cranberry aioli on brioche croustades Thai chicken satay with peanut sauce Dinner Service First Course Angel hair pasta with smoked salmon
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