and pepper skewers with minced olive aioli EFTA_R1_01963453 EFTA02675636 Grilled duck breast slices with apricot relish on walnut rye croustades Crostini melts with brie and minced pear Prosciutto wrapped cantaloupe with balsamic reduction Dinner Service First course Baby romaine greens salad with

e mousse and fresh berries BUFFET #5 Hors d' oeuvres Spicy Tandoori chicken, minced fig and feta phyllo tartlets EFTA_R1_01963472 EFTA02675655 Crostini with grilled shrimp and cilantro-cashew pesto Manchego, apple and proscuitto cigarettes Buffet Dinner Mixed crisp greens salad with heirloom tomat