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EFTA00566738
ld JH. Occurrence and formation of biologically active amines in foods hit J Food Microbiol 1990;11:73-84. 97. 4-1 Wantke F, Proud D, Siekierski E, Kagey-Sobotka A. Daily variations of serum diamine oxidase and the influence of H 1 and H2 Mockers: a critical approach to routine diamine oxidase assessment. Inflamm Res
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