Learn Master Techniques for Shell and Fin Fish Cookery. Featuring Spanking Fresh Scallops, Oysters, Clams and Fish from Montauk and The Peconic and Shinnacock Bays. Sat Supper Spicy Wood Roasted Clams in White Wine Garlic and Herbs Garlic Studded Monkfish Roasted Whole on a Bed of Sweet Onions Smashed North