herry Minionette and Broiled with Lemon Aioli Pan Seared Scallops with Cauliflower and Leeks Montauk Risotto w/ Fresh Fish Stock, Catch of the Day, Tomato and Cream Fraiche Shaved Fennel Salad with Oranges and Black Olives North Fork Wines EFTA_R1_01226802 EFTA02319182 Limited to 8 Students Fee: